What do I do? I started the day way too late to cook any exuberant meal. I am just going to have to settle for indomie. I had it with fried eggs, on Thursday, with crayfish and onions on Friday, with green peas and carrot on Saturday, with green pepper and sausages on Sunday and with Cabbage and currant on Monday. Today, I am out of ideas and I need to fix myself a meal, instead of buying “Mama Put” at the office, so I can save cost and avoid having too much month at the end of the money. Can you please tell me how you make yours? I am waiting….
HOW DO YOU PREPARE INDOMIE?