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How do you prepare your indomie?

May15th
2012
Written by Tope

What do I do? I started the day way too late to cook any exuberant meal. I am just going to have to settle for indomie. I had it with fried eggs, on Thursday, with crayfish and onions on Friday, with green peas and carrot on Saturday, with green pepper and sausages on Sunday and with Cabbage and currant on Monday. Today, I am out of ideas and I need to fix myself a meal, instead of buying “Mama Put” at the office, so I can save cost and avoid having too much month at the end of the money. Can you please tell me how you make yours? I am waiting….

HOW DO YOU PREPARE INDOMIE?

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12 Comments

  1. Olalekan's Gravatar Olalekan
    15 May, 2012 at 11:25 am | Permalink

    Indomie with catfish soup. So delicious

    • Tope's Gravatar Tope
      15 May, 2012 at 11:34 am | Permalink

      Never tried that before…not a bad idea

  2. IB's Gravatar IB
    15 May, 2012 at 11:29 am | Permalink

    Lol! I guess u have exhausted all d possible combinations for the indomie. Infact I envy cos u won’t find many folks who use dis variety of additives. I even doubt if u actualy tried all dat u mentioned

    • Tope's Gravatar Tope
      15 May, 2012 at 11:36 am | Permalink

      You are welcome to doubt, which even gives me permission to exclude you if and when I decide to invite contributors for indomie tasting…

  3. Ebun Ibeneme's Gravatar Ebun Ibeneme
    15 May, 2012 at 11:32 am | Permalink

    With carrots, spinach and crayfish.

    • Tope's Gravatar Tope
      15 May, 2012 at 11:38 am | Permalink

      Spinach…hmmmm…that’s healthy. I think you deserve a thumbs up!!!

  4. Olusola's Gravatar Olusola
    15 May, 2012 at 11:52 am | Permalink

    I love making stir-fried noodles. Absolutely delicious.

    • Tope's Gravatar Tope
      15 May, 2012 at 12:03 pm | Permalink

      Do we add any other ingredients after that?

  5. The Writer's Gravatar The Writer
    15 May, 2012 at 11:59 am | Permalink

    You could try all that Ebs mentioned alongside, thin sliced cabbages, little cuts of gizzard, green pepper, sweet corn, little cuts of broccoli. hmmm. now I am so wanting to eat this. There!!!

    • Tope's Gravatar Tope
      15 May, 2012 at 12:04 pm | Permalink

      Extravagant meal…I like!

  6. The Writer's Gravatar The Writer
    15 May, 2012 at 11:59 am | Permalink

    You could stir fry it with a lil olive oil.

    • Tope's Gravatar Tope
      15 May, 2012 at 12:04 pm | Permalink

      Healthy…nice

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